Dehydrated vegetables are popular in both domestic and international markets


Release time:

2023-03-02

China is rich in vegetable resources and has a wide variety, which provides sufficient resources for the processing of dehydrated vegetables. Therefore, whether it is for export or domestic sales, dehydrated vegetables have good market prospects and are well received by consumers.

China is rich in vegetable resources and has a wide variety, which provides sufficient resources for the processing of dehydrated vegetables. Therefore, whether it is for export or domestic sales, dehydrated vegetables have good market prospects and are well received by consumers.
China's dehydrated vegetable exports account for about 2/3 of the world's total output, and grow at an annual rate of 30%, becoming the main commodity in international trade. The development of dehydrated vegetables can increase the value of abundant agricultural products and increase the foreign exchange value.
China's dehydrated vegetable products are mainly exported to Japan, South Korea, Europe and the United States and Southeast Asia, and the domestic market is also very large. The northeast and northwest regions have a long history of edible vegetables. Dried vegetables featuring stews are deeply loved by people; dried fruits (such as jujube, litchi, dried longan, etc.), dried bamboo shoots, dried edible fungi, etc. in South and East China have a large market; coastal fishermen and navies have long gone to sea, The demand for dried vegetables is also great.
With the changes in the market situation, the old problems of the dehydrated vegetable industry have been solved, and new problems have also arisen. In order to meet the diversified needs of the market, dehydrated vegetable enterprises also need to work hard on product quality and technical scale to consolidate their competitiveness.

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