Processing technology of dehydrated garlic slices

Release time:

2023-03-02

Everyone is familiar with dehydrated garlic slices, and the taste has attracted everyone's attention. In order to let everyone have a clearer understanding, I will tell you about the processing technology. Interested friends can learn about it together.

Dehydrated garlic slices are familiar to everyone, and the taste has attracted everyone's attention. In order to let everyone have a clearer understanding, I will tell you about the processing technology. Interested friends can learn about it together.
1. Processing raw garlic: The selection of raw materials is mainly manual operation, picking out garlic heads that are moth-eaten or mildew rotten, and removing the small ones, because it will affect the area of garlic slices.
2. Pour the cut garlic on the elevator and feed it into the petal splitter through the conveyor belt, which will divide the garlic into garlic cloves.
3. Turn on the peeling machine and set the working pressure and temperature of the machine. These are two key points. In order to ensure the quality, the garlic cloves after peeling need to be selected.
4. Before dehydration, garlic cloves need to be cleaned up. Remember to disinfect. The disinfected garlic cloves need to be washed with clean water. After draining the water, they can be sliced. Slicing is to increase the dehydration effect.
5. Dehydrated garlic slices can be dried by a heat pump dryer. The dried garlic slices will also be covered with garlic skins and need to be winnered and peeled.
6. The dried garlic slices should be uniform in size and have different water content. Put the dried garlic slices into a plastic bag and eat them after 3 days.

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