Diced onion

Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing, drying and other processing, and removing most of the moisture in the vegetables. The original color and nutritional composition of vegetables remained basically unchanged. It is not only easy to store and transport, but also can effectively adjust the season of vegetable production. When eating, as long as it is immersed in water can be restored, and retain the original color, nutrition and flavor of vegetables.

Key words:

Diced Onion

Classification:

Product Consulting:

Product Description

dehydrated vegetables, also known as rehydrated vegetables, is a kind of dried vegetables made by washing, drying and other processing, and removing most of the moisture in the vegetables. The original color and nutritional composition of vegetables remained basically unchanged. It is not only easy to store and transport, but also can effectively adjust the season of vegetable production. When eating, as long as it is immersed in water can be restored, and retain the original color, nutrition and flavor of vegetables.
Compared with other fresh vegetables, dehydrated vegetables have the characteristics of small size, light weight, recovery after entering water, convenient transportation and consumption. When eating not only delicious, fresh color, and can maintain the original nutritional value.
Dehydrated vegetables are divided into AD vegetables and FD vegetables.
AD vegetables, also known as dried vegetables. Dehydrated vegetables made using a drying dehydration mechanism are collectively referred to as AD vegetables.
FD vegetables, aka frozen vegetables. Dehydrated vegetables made using the freeze dehydration mechanism are collectively referred to as FD vegetables.

qingyuan