Garlic puree
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Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing, drying and other processing, and removing most of the moisture in the vegetables. The original color and nutritional composition of vegetables remained basically unchanged. It is not only easy to store and transport, but also can effectively adjust the season of vegetable production. When eating, as long as it is immersed in water can be restored, and retain the original color, nutrition and flavor of vegetables.
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